Thai Cuisine Menu

Spicy stir-fried wide rice noodles with basil, bell peppers and onions. Served with an appetizer and your choice of soup or salad.

Fried rice stir-fried with fresh basil, bell peppers and onions. Served with an appetizer and your choice of soup or salad.

Wide rice noodles stir-fried in sweet soy sauce with egg and Chinese broccoli. Served with an appetizer and your choice of soup or salad.

Sauteed rice noodles with bean sprouts, egg, peanuts and scallions. Served with an appetizer and your choice of soup or salad.

Classic Thai-style fried rice with egg, tomato and onion. Served with an appetizer and your choice of soup or salad.

Fried rice with pineapple, egg, cashews and curry powder. Served with an appetizer and your choice of soup or salad.

Spicy green curry in coconut milk with bamboo shoots, eggplant and basil. Served with an appetizer and your choice of soup or salad.

Medium-spicy red curry in coconut milk with bamboo shoots, eggplant and basil. Served with an appetizer and your choice of soup or salad.

Spicy stir-fry with fresh basil, bell peppers and onions. Served with an appetizer and your choice of soup or salad.

Fiery coconut-free jungle curry with mixed vegetables and basil. Served with an appetizer and your choice of soup or salad.

Stir-fried in chili paste with string beans and kaffir lime leaves. Served with an appetizer and your choice of soup or salad.

Stir-fried glass noodles with egg and mixed vegetables. Served with an appetizer and your choice of soup or salad.

Stir-fried in garlic and black pepper sauce over vegetables. Served with an appetizer and your choice of soup or salad.

Stir-fried with roasted cashews, bell peppers and onions. Served with an appetizer and your choice of soup or salad.

Stir-fried with fresh ginger, mushrooms and onions. Served with an appetizer and your choice of soup or salad.

Glass noodles, carrot, cabbages served with plum sauce.

Marinated with Thai herbs on skewers with cucumber sauce and peanut sauce.

Marinated with Thai herbs on skewers with cucumber sauce and peanut sauce.

Grilled jumbo shrimp with cilantro and peanut sauce.

Served with cilantro sauce and plum sauce.

Shrimp stuffed with ground chicken, cilantro sauce and plum sauce.

Chicken, sweet potato and onion with cucumber sauce.

Thai dumpling stuffed with chicken and shrimp with black sweet sauce.

Steamed dumpling served with black sweet sauce.

Deep-fried marinated chicken wings with sweet chili sauce.

Deep fried marinated chicken with hot sauce.

Deep fried marinated chicken with sweet chili sauce.

Vermicelli, cucumber, mint, basil and tamarind sauce with peanut sauce.

Chicken massaman curry served with crispy flat bread.

Deep fried tofu served with sweet chili sauce.

Thai-style fish cake with sweet chili sauce.

Shrimp spiced with herbal mix and mango, tomato on skewers.

Fried potatoes.

Served with lettuce, cucumber, tomato, carrot and peanut sauce.

Served with lettuce, cucumber, carrot, tofu, red onion, bean sprouts, eggs and peanut sauce.

Served with carrot, cilantro sauce, peanut, string bean and lettuce.

Served with green apple, carrot, chili paste, pineapple, cilantro sauce and lettuce.

Served with green apple, carrot, chili paste, pineapple, cilantro sauce and lettuce.

Served with glass noodles, ground chicken mixed, lettuce and cilantro.

Served with green mussel, shrimp, calamari, carrot, chili paste, pineapple, cilantro sauce and lettuce.

Served with chicken, onion, bell, mushroom, tomato, lemongrass, galanga and cilantro.

Served with chicken, onion, bell, mushroom, cilantro with coconut milk.

Served with glass noodles and mix vegetable.

Served with green mussels, tom yum paste, bell pepper, onion and fresh basil.

Served with onion, bell, green mussel, shrimp, calamari and basil.

Sauteed flat noodles with Chinese broccoli, served with thick gravy.

Rice noodle with bean sprouts, scallions, cilantro, garlic and preserved cabbage.

Rice noodles with peanut, scallion, cilantro, garlic, chili with lime and broccoli.

Rice noodles with bean sprouts, scallion, cilantro, garlic and Chinese broccoli.

Noodles rice noodles with red curry, coconut milk, bell, carrot, string bean, bamboo and eggplant.

Rice noodles with bean sprouts, scallion, cilantro, garlic, oyster soup and star.

Sauteed rice noodles with bean sprouts, egg, bean curd, peanuts and scallions.

Sauteed flat rice noodles with Chinese broccoli and egg in sweet soy sauce.

Sauteed flat noodles with onion, bell, carrot, string bean, chili paste, oyster sauce and fresh basil.

Sauteed glass noodles with onion, bell, carrot, string bean, Napa, baby corn, bean sprouts, tomato, chili paste and oyster sauce.

Rice with egg, tomatoes, scallions and onion.

Fried rice with fresh basil, egg, onion, bell, string bean and carrot.

Rice with pineapple, cashews, egg, tomatoes, onion and scallions.

Rice with crab meat, egg, onion, scallions and tomatoes.

Pad gra prow. Served with fresh basil, garlic, onion, carrot, string bean, bell pepper and rice.

Sauteed chili paste, string beans, garlic, carrot, onion and bell pepper.

Served with cashew nut, oyster, mushroom, scallion, onion, pineapple, carrots, baby corn bell pepper and chili paste.

Deep fried then sauteed with steamed mixed vegetable in peanut sauce.

A fiery, brothy jungle curry (no coconut milk) with bamboo shoots, young corn, string beans, carrot, bell peppers, fresh basil and krachai.

A rich, medium-spicy red curry simmered in coconut milk with eggplant, bamboo shoots, carrot, string beans, bell peppers and fresh basil.

The spiciest of our curries — fragrant green curry in creamy coconut milk with bamboo shoots, eggplant, carrot and string beans.

A thick, mildly spicy peanut-based curry in coconut milk with pineapple and bell peppers.

A mild, slightly sweet southern-style curry in coconut milk with potatoes, onions, carrot and peanuts.

A mild, comforting yellow curry in coconut milk with potatoes, onions and carrot.

Served with garlic, mushroom, steamed mixed vegetables and rice.

Sauteed with fresh ginger, onion, bell, carrot, baby corn and mushroom.

Sauteed prik khing curry paste, string beans, onion, carrot, garlic and bell pepper.

Served with cucumber, pineapple, carrot, onion, bell pepper, tomatoes, baby corn and scallion.

Stir-fried in savory oyster sauce with mixed vegetables.

Served with mixed vegetable and rice.

Served with mixed vegetable and rice.

Fried tofu and mushrooms with teriyaki ginger sauce. Served with rice.

Sauteed fried tofu with eggplant, onions, string bean, carrot, bell peppers and basil. Served with rice.

Red curry in coconut milk, fresh basil, avocado, fried tofu, bell pepper, string bean, bamboo shoot and eggplant. Served with rice.

Fried tofu sauteed with fresh basil, garlic and carrot, string bean, bell pepper and onion. Served with rice.

Grilled and marinated flank steak with house special sauce. Served with rice and salad.

Grilled 1/2 chicken topped with house BBQ sauce. Served with rice and salad.

Crispy marinated wings with sweet and sour sauce. Served with rice and salad.

Grilled 1/2 chicken with papaya salad. Served with rice.

Grilled lamb ribs. Served with rice and salad.

Served with rice or french fries, and 2 liter soda.

Crispy duck topped with chef's special tamarind sauce. Served with rice.

Crispy duck with panang curry, pineapple, bell-pepper and basil. Served with rice.

Sauteed shrimp, squid, mussels, carrot, onion, bamboo shoot, string bean and bell with Thai herbs. Served with rice.

Shrimp, squid, mussels, carrot, onion, string bean, bell and Thai herbal garlic-chili sauce. Served with rice.

Sauteed shrimp, squid, mussels with garlic sauce and mixed veggies. Served with rice.

Crispy jumbo shrimp and vegetables with ginger sauce. Served with rice.

Sauteed in garlic sauce, mushroom with mix vegetables. Served with rice.

Served with steamed broccoli, carrot and ginger sauce. Served with rice.

Steamed salmon topped with pineapple, bell and curry paste. Served with rice.

Fried whole red snapper with prik sauce and mix vegetable. Served with rice.

Fried whole red snapper topped with garlic sauce and mix vegetable. Served with rice.

Grilled whole red snapper topped with mango salad and mix vegetable. Served with rice.

Grilled whole red snapper with BBQ sauce or special Thai cuisine hot sauce.

Steamed jasmine rice, aromatic and fluffy.

Steaming hot noodles served as a side dish.

Fried egg served as a side.

Steamed glutinous rice, soft and sticky, a classic side.

Beaten egg omelet with thinly sliced shallots.

Flaky, layered Thai roti flatbread, cut into bite-size pieces.

Mixed vegetables steamed to perfection.

Steamed brown rice.

Sauteed Chinese broccoli with garlic in a light brown sauce.

Sweet and fragrant Thai-style rice.

Flavorful rice infused with coconut and served with a side of savory sauce.

Sweet and fragrant mango paired with creamy sticky rice.

4 pieces.

1 piece.

Creamy ice cream wrapped in a crispy shell.

Sweet and creamy black tea served over ice.

Strong and sweet coffee served over ice.

Coconut juice.

Creamy, sweet, and refreshing tea-based drink.

Rich and creamy coffee blended with ice, a refreshing Thai-inspired treat.

Creamy and sweet treat blended to perfection.

Rich and creamy chocolate treat.

Sweet and refreshing blend of strawberries.

Rich and creamy shake with classic creamcicle flavor, topped with whipped cream.

Classic Thai-style fried rice with chicken, egg, tomato and onion. Comes with your choice of appetizer and a drink.

Spicy stir-fried wide rice noodles with chicken, basil, bell peppers and onions. Comes with your choice of appetizer and a drink.

Sauteed rice noodles with chicken, bean sprouts, egg, peanuts and scallions. Comes with your choice of appetizer and a drink.

Fried rice stir-fried with chicken, fresh basil, bell peppers and onions. Comes with your choice of appetizer and a drink.